Ingredients: Shrimp, Water, Sugars (brown sugar, evaporated cane sugar), Spices, Sea salt, Dehydrated vegetables (garlic, onion), Natural smoke flavour, Sodium phosphate, Sulphiting agents.
Contains: Shrimp, Sulphites. May Contain: Fish, Soy, Milk, Wheat, Egg, Mustard.
Ingrédients : Crevettes, Eau, Sucre (cassonade, sucre de canne évaporé), Épices, Sel de mer, Légumes déshydrates (ail, oignon), Saveur de fumée naturelles, Phosphate de sodium, Agents de sulfitage.
Contient : Crevettes, Sulfites. Peut Contenir : Poisson, Soya, Lait, Blé, Oeuf, Moutarde.
1. DEFROST
Defrost shrimp and remove from packaging - LEAVING SHRIMP ON THE GRILL MAT.
2. PLACE IN OVEN OR ON GRILL
Preheat oven or grill to 425°F/220°C. Place shrimp, still on the grill mat, directly in oven or on grill. Cook 6-10 minutes in oven/10-12 minutes on grill or until internal temperature reaches 165°F/75°C. Grip with tongs and slide onto baking sheet or plate. Shrimp will slip easily from grill mat for serving.
3. EAT UP
Serve shrimp on or with your favourite side-dish and enjoy!