INGREDIENTS: ATLANTIC SALMON (FISH), BROWN SUGAR, WATER, CRACKED BLACK PEPPER, SEA SALT, DRIED BASIL, GRANULATED GARLIC, PAPRIKA, DRIED TARRAGON, DRIED LEMON RIND.
ALLERGEN ALERT: CONTAINS FISH. MAY CONTAIN TRACES OF SHIRMP, MILK, EGG, WHEAT AND SOY.
1. DEFROST
De-frost cedar planked salmon and remove from packaging – leaving salmon on the plank.
2. PLACE IN OVEN OR GRILL
Place in oven or grill preheated to 425°F/220°C. Cook for 12-15 minutes or until core temperature reaches 158°F/70°C.
3. EAT UP
Serve right on the plank with your favourite side-dish and enjoy!