INGREDIENTS: ATLANTIC SALMON (FISH), BROWN SUGAR, WATER, SUGAR, MAPLE SUGAR, SALT, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CARAMEL COLOR, SPICES EXTRACT, PAPRIKA EXTRACT, SMOKE FLAVOR.
ALLERGEN ALERT: CONTAINS FISH.
MAY CONTAIN: SHRIMP (CRUSTACEAN SHELLFISH), MILK, SOY.
1. DEFROST
Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. PLACE IN OVEN OR ON GRILL
Place salmon still on the plank in oven or on grill preheated to 425°F. Cook for 14-18 minutes or until internal temperature reaches 145°F.
3. EAT UP
Serve salmon right on the plank with your favorite side-dish and enjoy!