INGREDIENTS: ATLANTIC SALMON (FISH), WATER, BROWN SUGAR, MALTODEXTRIN, SALT, SPICES, MODIFIED CORN STARCH, MOLASSES, TOMATO POWDER, NATURAL FLAVORS, NATURAL BOURBON WHISKY FLAVOR, DEHYDRATED GARLIC.
ALLERGEN ALERT: CONTAINS FISH. MAY CONTAIN TRACES OF SHRIMP, MILK, EGG, WHEAT AND SOY.
1. DEFROST
Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. PLACE IN OVEN OR ON GRILL
Place salmon still on the plank in oven or on grill preheated to 425°F. Cook for 18-20 minutes or until core temperature reaches 145°F.
3. EAT UP
Serve salmon right on the plank with your favorite side-dish and enjoy!