INGREDIENTS: ATLANTIC SALMON (FISH), BROWN SUGAR, WATER, SUGAR, DEXTROSE, SPICES, GINGER, SEA SALT, PAPRIKA, DEHYDRATED MINCED ONION, ORANGE PEEL, GARLIC POWDER, TURMERIC, SMOKE FLAVOR, FLAVOR.
ALLERGEN ALERT: CONTAINS FISH.
MAY CONTAIN: SHRIMP (CRUSTACEAN SHELLFISH), MILK, SOY.
1. DEFROST
Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. PLACE IN OVEN OR ON GRILL
Place salmon still on the plank in oven or on grill preheated to 425°F. Cook for 18-20 minutes or until core temperature reaches 145°F.
3. EAT UP
Serve salmon right on the plank with your favorite side-dish and enjoy!