INGREDIENTS: ATLANTIC SALMON (FISH), BROWN SUGAR, WATER, SPICES, DEHYDRATED MINCED ONION, SEA SALT, MALTODEXTRINE, MAPLE SUGAR, CANOLA OIL, SILICON DIOXIDE, FLAVOR (PROPEYLENE GLYCOL, NATURAL FLAVOR, CORN SYRUP, WATER, CARAMEL COLOR, SULPHITES), SMOKE FLAVOR.
ALLERGEN ALERT: CONTAINS FISH.
MAY CONTAIN: SHRIMP (CRUSTACEAN SHELLFISH), MILK, SOY.
1. DEFROST
Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. PLACE IN OVEN OR ON GRILL
Place salmon still on the plank in oven or on grill preheated to 425°F. Cook for 14-18 minutes or until internal temperature reaches 145°F.
3. EAT UP
Serve salmon right on the plank with your favorite side-dish and enjoy!