Ingredients: Atlantic salmon, Marinade (brown sugar, water, sugar, spices, dextrose, sea salt, dehydrated vegetable (onion, garlic), ginger, dehydrated orange peel, salt, flavour, smoke flavour).
Contains: Fish. May Contain: Soy, Milk, Wheat, Mustard, Egg, Sulphites, Shrimp, Scallops.
Ingrédients : Saumon de l’Atlantique, Marinade (cassonade, eau, sucre, épices, dextrose, sel de mer, légumes déshydratés (oignon, ail), gingembre, peau d’orange déshydratés, sel, saveur, saveur de fumée).
Contient : Poisson. Peut contenir : Soya, Lait, Blé, Moutarde, Oeuf, Sulfites, Crevettes, Pétoncles.
1. DEFROST
Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. PLACE IN OVEN OR ON GRILL
Place salmon still on the plank in oven or on grill preheated to 425°F/220°C. Cook for 14-18 minutes or until core temperature reaches 158°F/70°C.
3. EAT UP
Serve salmon right on the plank with your favourite side-dish and enjoy!