COOKING INSTRUCTIONS:
AIR FRYER: COOK FROM FROZEN
- Preheat air fryer to 375°F.
- Tear open packaging.
- Cut open the inner, sealed pouch of salmon and empty onto the air fryer basket.
- Cook for 12-15 minutes, shaking/flipping after 6 minutes. Product is cooked when the internal temperature of the salmon has reached 145°F.
- Let stand for 2 minutes – enjoy!
CONVENTIONAL OVEN: COOK FROM FROZEN
- Preheat oven to 400°F.
- Tear open packaging.
- Cut open the inner, sealed pouch of salmon and empty onto a lined baking sheet or oven-safe dish.
- Cook for 17-20 minutes, shaking/flipping after 8 minutes. Product is cooked when the internal temperature of the salmon has reached 145°F.
- Let stand for 2 minutes – enjoy!
Ovens and Air Fryers vary; cooking times may need to be adjusted.
INGREDIENTS: SEASONED ATLANTIC SALMON (ATLANTIC SALMON, HONEY POWDER [SUGAR, HONEY], SUGAR, BROWN SUGAR, SALT, DEHYDRATED JALAPENO, DEHYDRATED RED AND GREEN BELL PEPPERS, JALAPENO POWDER, LEMON JUICE POWDER [CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL], NATURAL MANGO FLAVOR [MALTODEXTRIN, NATURAL FLAVORS], NATURAL HONEY FLAVOR [GLYCERIN, ETHYL ALCOHOL, HONEY EXTRACT, NATURAL FLAVORING], COLOR AND FLAVOR).
CONTAINS: FISH (ATLANTIC SALMON).
MAY CONTAIN: OTHER FIN FISH (COD), CRUSTACEAN SHELLFISH (LOBSTER, SHRIMP), EGG, WHEAT, MILK, SOY.
