An easy appetizer featuring toasted baguette slices topped with creamy herb cheese and warm Cedar Bay salmon.
Prep Time: 15 minutes Cook Time: 15 minutes Servings: 8
Ingredients
- 1 baguette, sliced
- 8 ounces whipped cream cheese
- 2 tablespoons chopped dill
- 2 Cedar Bay Salmon Fillets
- Capers
- Lemon zest
- Fresh chives
Instructions
- Toast baguette slices until golden.
- Combine cream cheese and dill.
- Cook salmon according to package directions.
- Spread cream cheese mixture onto crostini.
- Top with salmon, capers, lemon zest and chives.
