Ingredients: Atlantic salmon, Marinade (water, brown sugar, maltodextrin, molasses, salt, spices, modified corn starch, tomato powder, natural flavours, natural bourbon whiskey flavour, dehydrated garlic, calcium silicate, canola oil).
Contains: Fish. May Contain: Shrimp, Soy, Milk, Wheat, Egg, Mustard, Sulphites.
Ingrédients : Saumon de l’Atlantique, Marinade (eau, cassonade, maltodextrine, mélasse, sel, épices, amidon de maïs modifié, poudre de tomate, saveurs naturelles, saveur naturelle de whisky bourbon, ail déshydrates, silicate de calcium, huile de canola.
Contient : Poisson. Peut Contenir : Crevettes, Soya, Lait, Blé, Oeuf, Moutarde, Sulfites.
Contains: Fish. May Contain: Shrimp, Soy, Milk, Wheat, Egg, Mustard, Sulphites.
Ingrédients : Saumon de l’Atlantique, Marinade (eau, cassonade, maltodextrine, mélasse, sel, épices, amidon de maïs modifié, poudre de tomate, saveurs naturelles, saveur naturelle de whisky bourbon, ail déshydrates, silicate de calcium, huile de canola.
Contient : Poisson. Peut Contenir : Crevettes, Soya, Lait, Blé, Oeuf, Moutarde, Sulfites.
1. DEFROST
De-frost cedar planked salmon and remove from packaging – leaving salmon on the plank.
2. PLACE IN OVEN OR GRILL
Place salmon on the plank in oven or grill preheated to 425°F/220°C. Cook for 12-15 minutes or until core temperature reaches 158°F/70°C.
3. EAT UP
Serve salmon right on the plank with your favourite side-dish and enjoy!