Cedar Bay Grilling Company

340g Bake It Easy Atlantic Salmon - In a Creamy Dill Sauce / Bake It Easy Saumon de l'Atlantique - Sauce crémeuse à l'aneth

  • 340g Bake It Easy Atlantic Salmon - In a Creamy Dill Sauce / Bake It Easy Saumon de l'Atlantique - Sauce crémeuse à l'aneth

Cedar Bay Grilling Company

340g Bake It Easy Atlantic Salmon - In a Creamy Dill Sauce / Bake It Easy Saumon de l'Atlantique - Sauce crémeuse à l'aneth

Atlantic Salmon in a deliciously dill-y sauce with bright citrus notes. Perfect when paired with a side of your choice, or on a bed of rice, pasta - there are so many ways to serve it up!

Creamy Dill
Atlantic salmon, Water, Modified corn starch, Coconut oil shortening (coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides), Modified milk ingredients, Sugars (glucose solids, sugar), Salt, Yeast extract, Cooked chicken, Natural flavour, Onion powder, Disodium inosinate, Disodium guanylate, Soy lecithin, Spices, Titanium dioxide (colouring agent), Vegetable oils (canola, sunflower), Dill, Glycerin, Xanthan gum, Ascorbic acid, Citric acid.

Contains: Fish (Atlantic Salmon), Soy, Milk.
May Contain: Shrimp (crustacean shellfish), Sulphites, Mustard.

Sauce crémeuse à l'aneth
Saumon de l’Atlantique, Eau, Amidon modifié de maïs, Shortening d’huile de noix de coco (huile de noix de coco, sirop de maïs solids, caseinate de sodium, monoglycéride, diglycéride), Substances laitières modifiées, Sucres (solides de glucose, sucre), Sel, Extrait de levure, Poulet cuite, Saveurs naturelle, Poudre d’oignon, Inosinate de sodium, Guanylate de sodium, Lécithine de soya, Épices, Dioxyde de titane (colorant), Huile végétales (canola, tournesol), Aneth, Glycérine, Gomme xanthane, Acide d'ascorbique, Acid citrique.

Contient: Poisson, Soya, Lait.
Peut contenir: Crevettes (coquilliage crustacé), Sulfites, Moutarde.

1. DEFROST

De-frost cedar planked salmon and remove from packaging – leaving salmon on the plank.

2. PLACE IN OVEN OR GRILL

Place salmon on the plank in oven or grill preheated to 425°F/220°C. Cook for 12-15 minutes or until core temperature reaches 158°F/70°C.

3. EAT UP

Serve salmon right on the plank with your favourite side-dish and enjoy!