At Cedar Bay Grilling Company, we’re all about innovation. While we know that our customers count on favourite meal staples such as our Cedar Planked Atlantic Salmon, we understand that they crave new taste experiences and meal approaches too. That is why we continually strive for new innovations – researching food trends, latest cooking methodologies, and novel taste combinations, to develop products that offer our customers new and exciting ways to put fish and seafood on their BBQs and dinner tables, while delivering the convenience, quality and superior taste they have come to expect from us.
Our drive for innovation was clear from the start…within our first year of business, Cedar Bay received the Best Retail Product of the Year award at the 2010 Boston Seafood Show, and that same year received the Canadian Grand Prix award for Healthy Innovation and Originality. We have continued this pattern with multiple awards since then, including a finalist placement in the 2014 Hotelympia Innovation Awards in the UK, and in May 2019, the Canadian Grand Prix’s Best New Product award in the Meat, Egg & Seafood (fresh/refrigerated or frozen) category.
In the past 10 years, since opening for business and launching our signature product, Cedar Planked Atlantic Salmon, Cedar Bay has launched no less than eight innovative new products, with multiple flavour extensions for each. That’s some impressive tenacity for a small maritime company, and proof of our commitment to staying current and bringing our customers new and exciting options for their meal-time experiences.