INGREDIENTS: ATLANTIC SALMON (FISH), SUGAR, BROWN SUGAR, WATER, SPICES, DEXTROSE, SEA SALT, DEHYDRATED VEGETABLES (ONION, GARLIC), ORANGE PEEL, GINGER, FLAVOR, NATURAL SMOKE FLAVOR.
ALLERGEN ALERT: CONTAINS FISH. MAY CONTAIN TRACES OF SHRIMP, MILK, EGG, WHEAT AND SOY.
1. DEFROST
De-frost cedar planked salmon and remove from packaging – leaving salmon on the plank.
2. PLACE IN OVEN OR GRILL
Place salmon on the plank in oven or grill preheated to 425°F/220°C. Cook for 12-15 minutes or until core temperature reaches 158°F/70°C.
3. EAT UP
Serve salmon right on the plank with your favourite side-dish and enjoy!