INGREDIENTS: ATLANTIC SALMON (FISH), BROWN SUGAR, WATER, SPICES, DEHYDRATED ONION, SEA SALT, MALTODEXTRIN, MAPLE SUGAR, FLAVOR, NATURAL
SMOKE FLAVOR.
ALLERGEN ALERT: CONTAINS FISH. MAY CONTAIN TRACES OF SHRIMP, MILK, EGG, WHEAT AND SOY.
1. DEFROST
Defrost salmon and remove from packaging.
2. HOW TO COOK
Preheat oven to 425°F. Place salmon on a baking tray, then on middle rack of oven. Cook for 12-14 minutes or until internal temperature reaches 145°F.
3. EAT UP
Serve salmon with your favorite side dish and enjoy!